
New Coffees
New Single Origin Coffees, Blends, Flavors, Limited Releases.
A special Anniversary blend of our favorite African and South American coffees. Tasting notes include: floral, tropical fruit, dark chocolate, lemo...
View full detailsIs that spring you feel in the air? It might be our new Grogg flavor! A new blend of fan favorite Highlander Grogg and berry flavor. The buttery, s...
View full detailsA delicious 50/50 mix of our Colombia and Decaf Mexico coffees. For those looking for the half the caffeine, with zero compromise on flavor. Also ...
View full detailsPeru’s diverse landscapes, from coastal deserts to the Andes and Amazon, offer ideal conditions for high-quality Arabica, especially at elevations...
View full detailsA delicious 50/50 mix of our Colombia and Decaf Mexico coffees, Highlander Grogg flavored. For those looking for the half the caffeine, with zero c...
View full detailsNew Single Origin Coffees, Blends, Flavors, Limited Releases.
Coffees that have been certified organic by the USDA
From Costa Rica to Sumatra, we've got Dark Roasts that are full bodied with smoky and deep flavors.
Find out more about how our coffee goes from farm to your cup
Grown in the Chiapas region of Mexico, the southernmost state of the country. This coffee is vibrant with fruity tropical citrus notes and toasty notes of cocoa and tree nuts. It is similar to other Central American coffees grown in Guatemala and Honduras.
Elevation: 1200-1750 meters
Process: Washed
Medium Roast coffee with a light butterscotch toffee flavor. Hints of browned butter, caramelized sugar. Sweet and slightly nutty. 1 Full Pound
Medium Roast Coffee with a light Caramel flavoring. 1 Full Pound
Medium Roasted Coffee with light cinnamon flavor 1 Full Pound
Medium Roast coffee with a light Cranberry flavor. Hints of tart, sweet berry, sour.
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