New Coffees
New Single Origin Coffees, Blends, Flavors, Limited Releases.
Medium Roast coffee with a light Cranberry flavor. Hints of tart, sweet berry, sour.
A delicious mix of our Mexico Chiapas and our Honduras Santa Lucia, this blend is full bodied and bold. Also available as a single serve pour over...
View full detailsMedium Roast Coffee with a light Cinnamon and Hazelnut flavoring. 1 Full Pound
New Single Origin Coffees, Blends, Flavors, Limited Releases.
Coffees that have been certified organic by the USDA
From Costa Rica to Sumatra, we've got Dark Roasts that are full bodied with smoky and deep flavors.
Find out more about how our coffee goes from farm to your cup
Grown in the Chiapas region of Mexico, the southernmost state of the country. This coffee is vibrant with fruity tropical citrus notes and toasty notes of cocoa and tree nuts. It is similar to other Central American coffees grown in Guatemala and Honduras.
Elevation: 1200-1750 meters
Process: Washed
Medium Roast coffee with a light butterscotch toffee flavor. Hints of browned butter, caramelized sugar. Sweet and slightly nutty. 1 Full Pound
Medium Roast Coffee with a light Caramel flavoring. 1 Full Pound
Medium Roasted Coffee with light cinnamon flavor 1 Full Pound
Medium Roast coffee with a light Cranberry flavor. Hints of tart, sweet berry, sour.
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