Single Origins

Elevation: 1600m-2200m Process: Washed Grade: Excelso Varietal: Typica, Caturra, Bourbon Tasting Notes: Chocolate, Cherry, Tropical Fruit, Caramel ...

A Twisted River favorite. Grown in the Dota canton of the San José province in Costa Rica. A crisp cup of coffee, piquant and bright. Very smooth, ...

This, like all Sumatran coffees, makes a complex cup of coffee. It is rich, full bodied and earthy without being too heavy. 1 Full Pound

Kenya Gititu AB is a classic Kenyan coffee with a crisp, clean taste with citrus notes and burnt sugar. 1 Full Pound

A single origin coffee from El Salvador. Tasting notes of chocolate, fruits and nuts. 1 Full Pound

A full bodied dark roast coffee. Notes of earth and smoke. 1 Full Pound

This is everything you want in a dark roasted coffee. Rich berry notes while also having tones of cocoa and being smokey. A smooth cup of coffee. 1...

Smokey taste with slight acidity as well as subtle hints of cocoa, citrus and nuttiness. A very well balanced cup of coffee. 1 Full Pound

This coffee offers a cupping profile of red candy, honey, citrus and notes of a floral tea. The yeast fermentation process involves soaking the re...

This natural process, organic, direct trade coffee comes from a family-owned farm in the Comayagua region of Honduras. A balanced and juicy coffee ...

From the southern Chiapas Highlands of Mexico, this Specialty Coffee is grown in the lush rain forests that blanket the Sierra Madre de Chiapas mo...

This single origin coffee is grown in the Cajarmarca region of Peru, an area in the Northern part of the Andes Mountain chain. The mild climate and...

This single origin coffee is grown in the Cajarmarca region of Peru, an area in the Northern part of the Andes Mountain chain. The mild climate and...

This single origin coffee is grown in the Comayagua municipality of Honduras, within Montaña de La Choca mountain reserve. Notes of Cirtus, Chocol...

This single origin coffee is grown in the Comayagua municipality of Honduras, within Montaña de La Choca mountain reserve. We've dark roasted this ...

This single origin coffee is grown on the Serra da Mantiqueira mountain range in Brazil, near the small town of Conceição das Pedras. This coffee...

Elevation: 1,500 - 2,000 meters above sea level Grade: EP (European Preparation) Process: Washed Varietal: Bourbon, Arabigo, Caturra Cupping Score:...

From the fertile Eastern Highlands of Papua New Guinea, this Peaberry coffee is grown in the nutrient rich and loamy volcanic soil from the now dor...